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LUNCH MENU
Pre-orders for large groups are recommended
GARLIC BREAD — 7
Add Cheese 3
Add Bacon & cheese 5
CHIPS & GRAVY — 12
A pub staple if the gravy is good enough to drink! (V)
SANGAS & WRAPS
AVOCADO & HALOUMI ON TOAST — 22
Not just a breakfast staple, fresh sliced avocado, grilled haloumi cheese, tomato & hot honey is our take on the famous Aussie menu item. (V)
THE ULTIMATE STEAK SANGA — 26
Tender rump steak, bacon, melted cheddar, caramelised onion, & roasted capsicum, finished with mayo & ketchup on toasted Turkish bread with chips – a proper feed!
BLT — 17
Simple but a classic that hits the spot! Bacon, lettuce, cheese, tomato & mayo on Turkish bread with chips
CHICKEN, BACON & AVOCADO — 24
Grilled chicken breast, bacon, avocado, cheddar, lettuce & aioli on toasted Turkish bread with chips
CHICKEN CAESAR WRAP — 18
Grilled chicken breast, bacon, avocado, cheddar, lettuce & aioli on toasted Turkish bread with chips
TRADIE SCHNITTY WRAP — 19
Built for big appetites & knock-off cravings. Crispy chicken schnitzel loaded with bacon, avocado, cheese, onion, tomato, & lettuce, all wrapped up & drizzled with ranch. Comes with a side of chips – no shortcuts, just solid fuel.
MAKE IT A TRADIE SCHNITTY SANGA ON TURKISH BREAD (BIGGER) +7
ADD ONS
Steak Sauce +3, Chicken +6, Bacon +5, Beef +6, Tofu +5, Side of Fries +4, Avocado +4, Haloumi +5, Squid +6, Prawns +6, Aioli/Mayo +1, Ketchup +1
LUNCH MENU
ALL BURGERS SERVED ON A MILK BUN WITH CHIPS & KETCHUP
CLASSIC BEEF
Beef pattie, mustard, ketchup, mayo, tomato, lettuce, cheese, pickles
HOT BEEF
Beef pattie, lettuce, cheese, jalapenos & sriracha mayo
DIRTY BIRD
Crispy fried chicken, bacon, cheese, lettuce & mayo
HOT BIRD
Spicy fried chicken, pineapple, cheese, lettuce & sriracha mayo
T
A
C
O
S
Three soft flour tortilla per serve, with slaw creamy dressing and your choice of filling
BEEF TACOS — 16
Marinated beef strips
FISH TACOS — 19
Crispy beer-battered fish, fresh lime
VEGETARIAN TACOS — 17
Grilled haloumi, sliced avocado (V)
CRISPY CHICKEN TACOS — 16
Golden crumbed chicken
ADD SIDE OF FRIES — 4
15% SURCHARGE ON PUBLIC HOLIDAYS
GF
GFO
Gluten Free
Gluten Free Option
VG
Vegan
V
Vegetarian
VGO
Vegan Option
PUB CLASSICS
CHICKEN SCHNITZEL — 26
The Aussie favourite! Crumbed chicken breast schnitzel with fresh green salad and chips
MAKE IT A PARMY +3
SPICY SALTED SQUID — 27
Scored squid tubes (imported) dusted in the Chef’s secret spicy-salt with fried chilli & onion salsa, fresh salad & sriracha mayo (GF)
FISH & CHIPS — 27
STEAK & CHIPS
Butchered in house, Chargrilled with chips & salad
Sauces: Mushroom, Pepper, Gravy, Garlic +3
300 GM BLACK ANGUS RUMP — 34
300 GM BLACK ANGUS SCOTCH FILLET — 44
TERIYAKI DON BOWL
Chicken or Atlantic salmon, glazed in our sticky house-made teriyaki, piled on steamed rice with pickled veg, crunchy cos, a drizzle of Kewpie mayo, fresh spring onions, and a hit of sesame.
FRIED TERIYAKI CHICKEN — 25
GRILLED ATLANTIC SALMON — 32
Barramundi in a light beer batter served with chips, fresh salad & house made tartare sauce
HOT STONE BI-BIM-BAP — 22
Meaning ‘Mix it up’ in Korean, sizzling rice, onion, spinach, carrot, capsicum, zucchini with gochujang sauce, a fried egg & sesame (GFO, V, VGO)
ADD BEEF TO YOUR BOWL +6
AUSSIE CARBONARA — 22
Mushroom tossed with bacon, garlic & onion in a creamy sauce tossed with al dente pasta, finished with parmesan & cracked pepper (can be vegetarian)
MAKE IT A CHICKEN CARBONARA +6
SALADS
CAESAR SALAD — 20
Cos lettuce, bacon, croutons, boiled egg & parmesan with house Caesar dressing (VO, GFO)
CHICKEN BREAST — 26
CHILLED PRAWNS & AVOCADO — 32
CRISPY SKIN ATLANTIC SALMON — 34
HALOUMI BOWL — 24
Haloumi, quinoa, steamed broccoli, avocado, spinach leaves, mixed mesculin & lemon evoo emulsion (V, GF)
VIETNAMESE ‘NO CARB’ SALAD — 24
Shredded chicken and cabbage, carrot, Spanish onion, basil, roasted peanuts & Vietnamese dressing topped with fresh chilli (GF)
ADD ONS
Steak Sauce +3, Chicken +6, Bacon +5, Beef +6, Tofu +5, Side of Fries +4, Avocado +4, Haloumi +5, Squid +6, Prawns +6, Aioli/Mayo +1, Ketchup +1
Our menu contains allergens and meals are prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food is allergen free. Our meals are cooked in a shared fryer and may contain traces of gluten and fresh meat and fish produce.
DISCLAIMER
NOODLES
MALAYSIAN CURRY LAKSA
Many a mile is travelled in Darwin for a great laksa & ours carries a proud legacy. Coconut curry soup with egg & rice noodles, tofu puffs, bean sprouts, traces its roots back to Archie’s & helped inspire the Golden Bowl-winning recipe now served at our sister venue. A true local classic, born right here!
VEGETABLES — 20
CHICKEN — 22
BBQ PORK — 22
SEAFOOD — 25
COMBINATION — 25
TUESDAY $15 LAKSA
VIETNAMESE BEEF PHO — 22
Slow-cooked Vietnamese beef broth with rice noodles, onion, bean sprouts & torn herbs (GF)
PAD THAI
Flat rice noodles wok tossed with chives, capsicum, bean-sprouts & egg, drizzled with fresh lime & crushed peanuts
CHICKEN — 25
BBQ PORK — 26
PRAWN — 26
COMBINATION — 26
VEGETARIAN — 22
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